Celebrity chef Mark Sargeant has announced he is leaving his Folkestone restaurant, Rocksalt.

Mark cited “intractable” disputes with his business partner as a restaurant as the reason for his departure.

The celebrity chef, born in Kent and raised in Larkfield, opened the Rocksalt restaurant more than ten years ago in June 2011.

READ MORE:Our baby died in his crib and we feel like our hearts have shattered into a thousand pieces.

It has since grown into one of the most popular restaurants in town, but Mark has now announced he is moving to “new pastures.”

Mark, 48, was chef at Gordon Ramsey’s Michelin-starred restaurant in Mayfair until 2008.

He has a long-standing relationship with Ramsey, having worked with him since 1997 and co-authored 12 of his books.

Mark is best known for his role on ITV’s former flagship cooking show Saturday Morning Saturday cookbook, in which he played from 2012 to 2013.

Mark wrote on his Instagram page: “I would like to let you know, with a heavy heart, that due to unsolvable differences of opinion between my business partner and I, we both believe it is time to go our separate ways.

“I will move to new pastures but the businesses will all continue as normal.

“It has been the most amazing 12 years building this mini empire and I am very sad to go forward but now is the time for me to find a new challenge.”

He also owns three other restaurants in Kent: The Wife of Bath in Wye, Smokehouse Fish & Chips in Folkestone and The Duke William in Ickham.


Leave a Reply

Your email address will not be published.